Poultry/Waterfowl

Our layer hatching eggs for the season will include Rhode Island Reds, Easter Eggers and Olive eggers. We will also have khaki Campbell hatching duck eggs. As well as bourbon red turkey eggs.

In addition to hatching eggs, we will also have stock  of chicks, ducklings, and poults. Reserving your checks in advance is helpful to ensure that we can have what you’re looking for at the time that you would like to bring them home . Orders can also be put in to reserve guaranteed gendered pullets, poults, and laying ducks.

 free range passed your raised freedom Ranger meat birds will be available for purchase,  processed and ready to eat. Updates will be posted on our Facebook page. To guarantee availability, it is recommended to place orders in advance. 

Khaki Campbells are a hardy, friendly duck breed best known for their exceptional egg production. Laying up to 250–300 large white eggs per year, they’re one of the most productive laying ducks available. These active foragers help control insects and pests naturally, making them a great fit for farms and homesteads. Khaki Campbells are low-maintenance, adaptable to a variety of climates, and thrive in both pasture-based and backyard settings.

Bourbon Red turkeys are a classic heritage breed prized for their rich, flavorful meat and calm, personable nature. Known for their striking deep chestnut feathers with white accents, they’re as beautiful as they are practical. Bourbon Reds are excellent foragers, hardy in a range of climates, and well-suited for pasture-based systems, making them a great choice for sustainable farms and homesteads focused on quality, self-sufficiency, and traditional livestock breeds.